Theresa's Double Tomato Soup Recipe

Name: Theresa's Double Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped onion (1 medium); ¾ cup shredded carrot; 1 tablespoon minced garlic; 1 tablespoon minced shallot; 1 teaspoon sugar; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon salt; 10 large basil leaves, divided; 3 drained sun-dried tomatoes packed in oil, with herbs; 2 (14 1/2 ounce) cansorganic diced tomatoes, undrained; 1 (14 ounce) can reduced-sodium fat-free chicken broth

Servings: persons

1 tablespoon butter
1 cup chopped onion (1 medium)
¾ cup shredded carrot
1 tablespoon minced garlic
1 tablespoon minced shallot
1 teaspoon sugar
¼ teaspoon fresh ground black pepper
⅛ teaspoon salt
10 large basil leaves, divided
3 drained sun-dried tomatoes packed in oil, with herbs
2 (14 1/2 ounce) cansorganic diced tomatoes, undrained
1 (14 ounce) can reduced-sodium fat-free chicken broth

1
Melt butter in a large saucepan over medium heat.
2
Add chopped onion, shredded carrot, garlic, and shallots to pan, and cook for 5 minutes or until vegetables are tender, stirring frequently.
3
Add sugar, pepper, salt, and 4 basil leaves, and cook 5 minutes.
4
Add sundried tomatoes, diced tomatoes, and broth, and bring to a boil.
5
Reduce heat, and simmer 1 hour.
6
Remove from heat.
7
Place half of soup in blender.
8
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
9
Place a clean towel over opening in blender lid (to aviod splatters).
10
Blend until smooth.
11
Pour into a large bowl.
12
Repeat procedure with remaining soup.
13
Divide soup evenly among 6 bowls.
14
Garnish each serving with 1 basil leaf.
15
(I didn't have fresh basil, so I used dried basil, I can't wait until summer to use fresh basil, even without it was great!
16
).

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped onion (1 medium), ¾ cup shredded carrot, 1 tablespoon minced garlic, and more.

Yes, Theresa's Double Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Theresa's Double Tomato Soup

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