Herbed Beef Stew with Sugar Snap Peas Recipe

Name: Herbed Beef Stew with Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pounds beef stew meat, well trimmed; 1 large onion, chopped; 4 large garlic cloves, chopped; 2/3 cup dry red wine; 3 cups canned unsalted beef broth; 4 plum tomatoes, chopped; 2 tablespoons minced fresh thyme; 2 teaspoons minced fresh rosemary; 4 large carrots, peeled, sliced diagonally into 1-inch pieces; 1 pound sugar snap peas; 2 tablespoons minced fresh parsley

Servings: persons

1 tablespoon olive oil
2 pounds beef stew meat, well trimmed
1 large onion, chopped
4 large garlic cloves, chopped
2/3 cup dry red wine
3 cups canned unsalted beef broth
4 plum tomatoes, chopped
2 tablespoons minced fresh thyme
2 teaspoons minced fresh rosemary
4 large carrots, peeled, sliced diagonally into 1-inch pieces
1 pound sugar snap peas
2 tablespoons minced fresh parsley

1
Heat 2 teaspoons oil in heavy large Dutch oven, preferably nonstick, over medium-high heat.
2
Add half of beef and cook until beef is brown, stirring occasionally, about 7 minutes.
3
Transfer beef to bowl.
4
Repeat with remaining 1 teaspoon olive oil and beef.
5
Add onion and garlic to Dutch oven and saute until onion is tender, about 10 minutes.
6
Return meat and any juices in bowl to Dutch oven.
7
Stir in wine.
8
Simmer until liquid is reduced to half, about 5 minutes.
9
Add beef broth, tomatoes, half of thyme and half of rosemary.
10
Season with salt and pepper.
11
Cover, reduce heat to medium-low and simmer until beef is almost tender, approximately 1 hour.
12
Stir in carrots.
13
Simmer uncovered until carrots and meat are very tender and stew is slightly thickened, approximately 45 minutes or less
14
Stir in peas, parsley, remaining 1 tablespoon thyme and remaining 2 teaspoon rosemary.
15
Cover and simmer until peas are tender, about 5 minutes.

1281

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pounds beef stew meat, well trimmed, 1 large onion, chopped, 4 large garlic cloves, chopped, and more.

Yes, Herbed Beef Stew with Sugar Snap Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Stew with Sugar Snap Peas

How did you like this recipe?

Frequently Asked Questions