There's Gingersnaps....then There's Gingersnaps! Recipe

Name: There's Gingersnaps....then There's Gingersnaps!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup crystallized ginger; ⅔ cup unsalted butter, softened; 1 cup brown sugar; 1 egg; ¼ cup molasses; 2 teaspoons baking soda; 1 teaspoon cinnamon; ⅛ teaspoon ground black pepper; 2 ¾ cups unbleached all-purpose flour; granulated sugar, for dipping

Servings: persons

⅔ cup crystallized ginger
⅔ cup unsalted butter, softened
1 cup brown sugar
1 egg
¼ cup molasses
2 teaspoons baking soda
1 teaspoon cinnamon
⅛ teaspoon ground black pepper
2 ¾ cups unbleached all-purpose flour
granulated sugar, for dipping

1
Use your food processor to process the crystallized ginger to small pea-size pieces, or chop with knife.
2
Preheat oven to 350 degrees F.
3
In a stand mixer, cream butter and brown sugar until light and fluffy.
4
While mixing on medium speed (speed 4 on a KitchenAid), add egg and combine until incorporated.
5
Add molasses and mix to incorporate.
6
Scrape bowl.
7
Combine baking soda, salt and other spice in a small bowl and add to butter mixture.
8
Beat until thoroughly incorporated.
9
Dump flour into bowl and decrease speed to slow.
10
Mix until just incorporated.
11
Carefully scrape sides and bottom of bowl and mix briefly to incorporate all ingredients.
12
Add crystallized ginger and mix to distribute evenly.
13
Use an ice cream scoop or a large spoon to measure balls of dough onto an ungreased cookie sheet.
14
With the heel of your hand, slightly flatten dough balls and dip into granulated sugar.
15
Bake at 350F degrees for 12-16 minutes.

851

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup crystallized ginger, ⅔ cup unsalted butter, softened, 1 cup brown sugar, 1 egg, and more.

Yes, There's Gingersnaps....then There's Gingersnaps! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

There's Gingersnaps....then There's Gingersnaps!

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