How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bresaola With Shaved Brussels Sprouts And Horseradish ?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons Sherry wine vinegar, 3 tablespoons minced shallot, 12 large brussels sprouts, trimmed, and more.

Is Bresaola With Shaved Brussels Sprouts And Horseradish suitable as general?

Yes, Bresaola With Shaved Brussels Sprouts And Horseradish falls under the General category and is a great choice for this type of meal.

How do I store leftover Bresaola With Shaved Brussels Sprouts And Horseradish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bresaola With Shaved Brussels Sprouts And Horseradi

Name: Bresaola With Shaved Brussels Sprouts And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons Sherry wine vinegar; 3 tablespoons minced shallot; 12 large brussels sprouts, trimmed; 12 thin slices bresaola* (about 1/4 pound); Grated fresh horseradish; *Air-cured beef tenderloin; available in the deli section of some supermarkets and at specialty foods stores.

Try this homemade Bresaola With Shaved Brussels Sprouts And Horseradish recipe the whole family will love. Made with olive oil, Sherry wine vinegar, sha…

This Bresaola With Shaved Brussels Sprouts And Horseradish relies on simple, everyday ingredients such as olive oil, sherry wine vinegar, minced shallot and grated fresh horseradish. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil
3 tablespoons Sherry wine vinegar
3 tablespoons minced shallot
12 large brussels sprouts, trimmed
12 thin slices bresaola* (about 1/4 pound)
Grated fresh horseradish
*Air-cured beef tenderloin; available in the deli section of some supermarkets and at specialty foods stores.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Bresaola With Shaved Brussels Sprouts And Horseradish

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