Can'T Fail Prime Rib

1. 1

   Preheat oven 500 degrees

2. 2

   Trim heavy fat and tail off roast

3. 3

   Weigh meat precisely.

4. 4

   Rub meat down with seasonings

5. 5

   I like to roll and tie roast.

6. 6

   Place on rack in 500 degree oven for exactly 5 minutes per pound,adjust for partial pounds i.e. 1/2 pound is 2 1/2 minutes.

7. 7

   When the calculated time is up cut off the heat and don't open the oven door for two hours. It should come out rare to medium rare.

No additional tips available.