How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Theodore Kyriakous Fricassee of Green Dandelion Leaves?

You need 8 ingredients. The key ingredients include: 1 kg green dandelion greens, roots trimmed and washed well (if not available, look for curly endive leaves), 1 kg leek, trimmed, use white section only and discard tough outer leaves, rinsed well and cut into 2 . 5 cm pi, 1 kg romaine lettuce, washed very well, and cut into 3 equal pieces, 130 ml olive oil, and more.

Is Theodore Kyriakous Fricassee of Green Dandelion Leaves suitable as general?

Yes, Theodore Kyriakous Fricassee of Green Dandelion Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Theodore Kyriakous Fricassee of Green Dandelion Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Theodore Kyriakous Fricassee of Green Dandelion Leaves Recipe

Name: Theodore Kyriakous Fricassee of Green Dandelion Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg green dandelion greens, roots trimmed and washed well (if not available, look for curly endive leaves); 1 kg leek, trimmed, use white section only and discard tough outer leaves, rinsed well and cut into 2 . 5 cm pi; 1 kg romaine lettuce, washed very well, and cut into 3 equal pieces; 130 ml olive oil; 1 small lemon, juice of; 50 g dill, finely chopped; sea salt, to taste; fresh ground black pepper, to taste

Theodore Kyriakous Fricassee of Green Dandelion Leaves – a delicious recipe with dandelion, outer, romaine lettuce, olive oil, lemon, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg green dandelion greens, roots trimmed and washed well (if not available, look for curly endive leaves)
1 kg leek, trimmed, use white section only and discard tough outer leaves, rinsed well and cut into 2 . 5 cm pi
1 kg romaine lettuce, washed very well, and cut into 3 equal pieces
130 ml olive oil
1 small lemon, juice of
50 g dill, finely chopped
sea salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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Theodore Kyriakous Fricassee of Green Dandelion Leaves

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