How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Strata?

You need 9 ingredients. The key ingredients include: 8 to 12 slices bread (enough to have 2 layers in a 9 x 13-inch dish), 3/4 lb. cheese (Colby or Cheddar, your choice), sliced or crumbled, 1 (10 oz.) pkg. frozen broccoli, spinach or asparagus, cooked and drained, 2 c. diced cooked ham, and more.

Is Cheese Strata suitable as general?

Yes, Cheese Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Strata Recipe

Name: Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 slices bread (enough to have 2 layers in a 9 x 13-inch dish); 3/4 lb. cheese (Colby or Cheddar, your choice), sliced or crumbled; 1 (10 oz.) pkg. frozen broccoli, spinach or asparagus, cooked and drained; 2 c. diced cooked ham; 6 slightly beaten eggs; 3 1/2 c. milk; 1 to 2 tsp. minced onion; 1/2 tsp. salt; 1/4 tsp. dry mustard

Try this homemade Cheese Strata recipe the whole family will love. Made with bread, cheese, frozen broccoli and ham. Easy step-by-step instructions incl…

This Cheese Strata relies on simple, everyday ingredients such as diced cooked ham, slightly beaten eggs, milk and to 2 tsp. minced onion. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 to 12 slices bread (enough to have 2 layers in a 9 x 13-inch dish)
3/4 lb. cheese (Colby or Cheddar, your choice), sliced or crumbled
1 (10 oz.) pkg. frozen broccoli, spinach or asparagus, cooked and drained
2 c. diced cooked ham
6 slightly beaten eggs
3 1/2 c. milk
1 to 2 tsp. minced onion
1/2 tsp. salt
1/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
General

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