How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thelma Lou'S Chocolate Cream Dessert?

You need 4 ingredients. The key ingredients include: 1/2 to 1/3 c. semi-sweet chocolate pieces, 1 Tbsp. water, 3 eggs, separated, heavy cream or whipped cream.

Is Thelma Lou'S Chocolate Cream Dessert suitable as baking & desserts?

Yes, Thelma Lou'S Chocolate Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thelma Lou'S Chocolate Cream Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thelma Lou'S Chocolate Cream Dessert Recipe

Name: Thelma Lou'S Chocolate Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1/3 c. semi-sweet chocolate pieces; 1 Tbsp. water; 3 eggs, separated; heavy cream or whipped cream

Thelma Lou'S Chocolate Cream Dessert – a delicious recipe with semi-sweet chocolate pieces, water, eggs, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 to 1/3 c. semi-sweet chocolate pieces
1 Tbsp. water
3 eggs, separated
heavy cream or whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

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Thelma Lou'S Chocolate Cream Dessert

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