Bake this irresistible Thelma Lou'S Chocolate Cream Dessert at home. Made with semi-sweet chocolate pieces, water, eggs and heavy cream. Easy step-by-st…
This Thelma Lou'S Chocolate Cream Dessert relies on simple, everyday ingredients such as water, eggs, separated and heavy cream or whipped cream. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thelma Lou'S Chocolate Cream Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026