Theily: Shrimp w/ Chinese Vermicelli Recipe

Name: Theily: Shrimp w/ Chinese Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Shrimp (shelled and uncooked); 2 packages Chinese Vermicelli; 3 tbsp Olive Oil; 1/2 Maggi Cube (optional); 1 tbsp Grounded Peppercorns; 1 tbsp Parsley Flakes; 1 tsp Garlic (mashed); 1/2 Jamaican Pepper; 1 dash Cajun Seasoning (optional); 2 tbsp Apple Cider Vinegar (or normal Vinegar); 4 Green onions; 1 small chopped bell pepper (optional)

Servings: persons

1 lb Shrimp (shelled and uncooked)
2 packages Chinese Vermicelli
3 tbsp Olive Oil
1/2 Maggi Cube (optional)
1 tbsp Grounded Peppercorns
1 tbsp Parsley Flakes
1 tsp Garlic (mashed)
1/2 Jamaican Pepper
1 dash Cajun Seasoning (optional)
2 tbsp Apple Cider Vinegar (or normal Vinegar)
4 Green onions
1 small chopped bell pepper (optional)

1
Shrimp: Don't Peel (but you can if you want, but I prefer not to.
2
It tastes better unpeeled)
3
Vermicelli: Put in hot water and microwave for 2-3 minutes.
4
Keep in water until soft.
5
(Boiling it is another option but not necessary) Drain out water, and take a paper towel and blot out excess water.
6
?Add green onions, chopped bell peppers, and whatever healthy chopped veggies you like.
7
(OPTIONAL) Put noodles to the side for now.
8
In a seperate bowl or an African Style Mashing Pot (picture of pot has been uploaded) Add the: Maggi, Pepper, Parsley, Garlic, Jamaican Pepper, and Cajun seasoning Then after mashing those together, add Vinegar and mix it's all together to create a liquid.
9
Add shrimp to the Vermicelli and voila ?
10
eat noodles with mayonnaise if you like, it actually tastes amazingggg!

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Shrimp (shelled and uncooked), 2 packages Chinese Vermicelli, 3 tbsp Olive Oil, 1/2 Maggi Cube (optional), and more.

Yes, Theily: Shrimp w/ Chinese Vermicelli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Theily: Shrimp w/ Chinese Vermicelli

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