Theily: Shrimp w/ Chinese Vermicelli Recipe

Name: Theily: Shrimp w/ Chinese Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Shrimp (shelled and uncooked); 2 packages Chinese Vermicelli; 3 tbsp Olive Oil; 1/2 Maggi Cube (optional); 1 tbsp Grounded Peppercorns; 1 tbsp Parsley Flakes; 1 tsp Garlic (mashed); 1/2 Jamaican Pepper; 1 dash Cajun Seasoning (optional); 2 tbsp Apple Cider Vinegar (or normal Vinegar); 4 Green onions; 1 small chopped bell pepper (optional)

Servings: persons

1 lb Shrimp (shelled and uncooked)
2 packages Chinese Vermicelli
3 tbsp Olive Oil
1/2 Maggi Cube (optional)
1 tbsp Grounded Peppercorns
1 tbsp Parsley Flakes
1 tsp Garlic (mashed)
1/2 Jamaican Pepper
1 dash Cajun Seasoning (optional)
2 tbsp Apple Cider Vinegar (or normal Vinegar)
4 Green onions
1 small chopped bell pepper (optional)

1
Shrimp: Don't Peel (but you can if you want, but I prefer not to.
2
It tastes better unpeeled)
3
Vermicelli: Put in hot water and microwave for 2-3 minutes.
4
Keep in water until soft.
5
(Boiling it is another option but not necessary) Drain out water, and take a paper towel and blot out excess water.
6
?Add green onions, chopped bell peppers, and whatever healthy chopped veggies you like.
7
(OPTIONAL) Put noodles to the side for now.
8
In a seperate bowl or an African Style Mashing Pot (picture of pot has been uploaded) Add the: Maggi, Pepper, Parsley, Garlic, Jamaican Pepper, and Cajun seasoning Then after mashing those together, add Vinegar and mix it's all together to create a liquid.
9
Add shrimp to the Vermicelli and voila ?
10
eat noodles with mayonnaise if you like, it actually tastes amazingggg!

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Shrimp (shelled and uncooked), 2 packages Chinese Vermicelli, 3 tbsp Olive Oil, 1/2 Maggi Cube (optional), and more.

Yes, Theily: Shrimp w/ Chinese Vermicelli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Theily: Shrimp w/ Chinese Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions