Theepless (Almost Funnel Cake) Recipe

Name: Theepless (Almost Funnel Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups self-rising flour; 4 tablespoons sugar; 1 cup sugar; 4 eggs; 1 lemon, rind of; 2 tablespoons oil; oil (for cooking); 2 cups honey; cinnamon; coarsely chopped walnuts

Servings: persons

1
Place the flour in a big, deep bowl.
2
Mound the flour and make an opening in the middle.
3
Meanwhile, beat eggs with the sugar, lemon rind and oil.
4
Place the egg mixture in the opening and knead the dough until firm.
5
Divide the dough equally many times and roll each division into thin pieces.
6
Cut the pieces in triangle sections.
7
Heat the oil well, and stick the dough strips in the hot oil one by one.
8
Quickly, using two large forks roll each strip of dough in a cylindrical shape and cook the pieces until golden brown.
9
Take them out, and place somewhere to cool.
10
Heat the honey with one cup of sugar until boiling.
11
Spoon out the froth that forms, and lather the ready theepless with the honey syrup, and sprinkle cinnamon and walnuts as a garnish.

1270

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups self-rising flour, 4 tablespoons sugar, 1 cup sugar, 4 eggs, and more.

Yes, Theepless (Almost Funnel Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Theepless (Almost Funnel Cake)

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