Boiled Cider Pie(A Shaker Recipe)

1. 1

   Line a 9-inch pie pan with pastry.

2. 2

   Form a decorative edge and freeze.

3. 3

   Preheat oven to 350u00b0.

4. 4

   In a large saucepan, simmer boiled cider, butter, maple sugar or syrup and sugar, water and salt for several minutes.

5. 5

   Transfer to a large bowl and let cool slightly. Blend egg yolks with liquids, then fold in the whites gently, but thoroughly.

6. 6

   Pour into chilled pie shell and bake for 30 to 40 minutes

7. 7

   until set.

8. 8

   Give pie a generous dust of nutmeg.

9. 9

   Serve cooled with lightly sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.