How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cream Pie?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 c. powdered sugar, 1/2 c. crunchy peanut butter, 2 (8 oz.) cartons frozen whipped topping, thawed, and more.

Is Peanut Butter Cream Pie suitable as baking & desserts?

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 c. powdered sugar; 1/2 c. crunchy peanut butter; 2 (8 oz.) cartons frozen whipped topping, thawed; 2 (9-inch) baked pie shells; 1 1/2 c. chopped salted peanuts

Peanut Butter Cream Pie – a delicious recipe with cream cheese, powdered sugar, crunchy peanut butter, frozen whipped topping, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1/2 c. crunchy peanut butter
2 (8 oz.) cartons frozen whipped topping, thawed
2 (9-inch) baked pie shells
1 1/2 c. chopped salted peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
Baking & Desserts

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Peanut Butter Cream Pie

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