The Yummiest, Tastiest Raspberry Jell-O® Salad

1. 1

   Put gelatin mix into a large bowl.

2. 2

   Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.

3. 3

   Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.

4. 4

   Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

* Per serving · 4 servings · Values may vary.

No additional tips available.