Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut small; 4 green onions; 1 Tbsp. flour; 1 Tbsp. sugar; 2 Tbsp. mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. water; 1/4 c. vinegar; 4 c. cooked potatoes

Eats Now Editorial Team · 423 kcal · Salads

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Hot German Potato Salad – a delicious recipe with bacon, green onions, flour, sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 slices bacon, cut small
4 green onions
1 Tbsp. flour
1 Tbsp. sugar
2 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. water
1/4 c. vinegar
4 c. cooked potatoes

1
Saute bacon in large pan.
2
Remove bacon and saute onions in drippings.
3
Stir in flour, salt, sugar, mustard, water and vinegar.
4
Stir until thickened, add cut up potatoes and bacon pieces.
5
Serve immediately. (This dish can all be done in the microwave too.)

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, cut small, 4 green onions, 1 Tbsp. flour, 1 Tbsp. sugar, and more.

Yes, Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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