The Yummiest Shortbread Cookies – a delicious recipe with Butter, Icing Sugar, Vanilla, All-purpose, Corn Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Get out everything you need - Butter, Icing Sugar, Vanilla Extract, Plain Flour, Cornflour, Medium Sized Bowl.
2
Preheat oven to 160 C and get out a baking tray and lay parchment paper or aluminum foil on top so that they will not stick.
3
Put all of the ingredients into the bowl (no particular order). Kneed with your hands (may stick to your hands) until well mixed. If it isn't sticking together, try an electric mixer first and THEN kneed with your hands.
4
Bring out a cutting-board or plate and put about 1/2 cup of flour on it (so the dough won't stick). Gently roll out your dough and then shape your cookies and put them on a tray.
5
Bake for about 15 - 30 minutes or until gold and crispy (ovens vary, so I've provided a wide baking range - just keep your eyes on them and when they are golden and crispy, they are done).
6
Pull them out of the oven and allow to cool. Then decorate and enjoy.
799
kcal
Calories
47
g
Fat
88
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 pounds, 7/8 ounces, weight Softened Butter, 1 cup Icing Sugar, 1 teaspoon Vanilla Extract, 2 cups All-purpose Flour, and more.
Yes, The Yummiest Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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