Pineapple Meringue Pie Recipe

1. 1

   Combine cornstarch, 1/2 c. sugar, salt and pineapple (undrained) in saucepan.

2. 2

   Cook over low heat, stirring constantly, till clear and thickened.

3. 3

   Beat egg yolks, add in a little warm mix to yolks, then return to pan with Tbsp.

4. 4

   lemon juice.

5. 5

   Cook 1 minute.

6. 6

   Cold thoroughly.

7. 7

   Pour into pie shell.

8. 8

   Beat egg whites till stiff but not dry.

9. 9

   Add in remaining 1/2 c. sugar slowly while beating till meringue stands in stiff peaks Swirl into pie - being sure to cover entire surface to edges of pastry rim.

10. 10

    Bake at 425 degrees for 4 min.

11. 11

    NOTE: If you use prepared frzn crusts (in foil pans) this mix will fill 2 pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.