The Yam-Burger!

1. 1

   Saute shredded yams, onion, and garlic in butter or margarine. Stir in 1 bouillon cube. Cook, stirring occasionally, until bouillon is dissolved and yams are tender (about 5-10 minutes). Remove from heat and set aside.

2. 2

   In a food processor, puree white beans with the remaining bouillon cube. Stir bean puree into the yam mixture.

3. 3

   Stir in flour until mixture cakes together. Form mixture into patties and grill or fry until golden brown on each side (about 4 minutes per side on a 350* griddle).

* Per serving · 4 servings · Values may vary.

No additional tips available.