How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Al Kabsa - Traditional Saudi Rice (& Meat) Dish suitable as general?

Yes, Al Kabsa - Traditional Saudi Rice (& Meat) Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Al Kabsa - Traditional Saudi Rice (& Meat) Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Kabsa - Traditional Saudi Rice (& Meat) Dish Recipe

Name: Al Kabsa - Traditional Saudi Rice (& Meat) Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 kg lamb, large cubes; 4 cups basmati rice; 1/2 kg carrot, peeled and finely diced; 1 green pepper, seeded and finely diced; 1 kg tomatoes, peeled and diced; 1 kg finely chopped onion; 6 -8 garlic cloves, minced; 1 pinch ground cumin; 1 pinch ground coriander; salt and black pepper; butter (for frying) or olive oil (for frying); 1/4 cup toasted pine nuts; Kabsa Spice Mix; 1/2 teaspoon saffron; 1/4 teaspoon ground green cardamoms; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon white pepper; 1/2 teaspoon ground dried limes; Sauce; 2 cups water; 1 beef stock cube (Maggi); 1 large onion, finely chopped; 14 ounces chopped tomatoes; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1/4 cup diced celery; salt and black pepper; 2 tablespoons butter

2 1/2 kg lamb, large cubes

4 cups basmati rice

1/2 kg carrot, peeled and finely diced

1 green pepper, seeded and finely diced

1 kg tomatoes, peeled and diced

1 kg finely chopped onion

6 -8 garlic cloves, minced

1 pinch ground cumin

1 pinch ground coriander

salt and black pepper

butter (for frying) or olive oil (for frying)

1/4 cup toasted pine nuts

Kabsa Spice Mix

1/2 teaspoon saffron

1/4 teaspoon ground green cardamoms

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon white pepper

1/2 teaspoon ground dried limes

Sauce

2 cups water

1 beef stock cube (Maggi)

1 large onion, finely chopped

14 ounces chopped tomatoes

3 garlic cloves, minced

1 tablespoon tomato paste

1/4 cup diced celery

salt and black pepper

2 tablespoons butter

Al Kabsa - Traditional Saudi Rice (& Meat) Dish

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