How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Al Kabsa - Traditional Saudi Rice (& Meat) Dish?

You need 29 ingredients. The key ingredients include: 2 1/2 kg lamb, large cubes, 4 cups basmati rice, 1/2 kg carrot, peeled and finely diced, 1 green pepper, seeded and finely diced, and more.

Is Al Kabsa - Traditional Saudi Rice (& Meat) Dish suitable as general?

Yes, Al Kabsa - Traditional Saudi Rice (& Meat) Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Al Kabsa - Traditional Saudi Rice (& Meat) Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Kabsa - Traditional Saudi Rice (& Meat) Dish

Name: Al Kabsa - Traditional Saudi Rice (& Meat) Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 kg lamb, large cubes; 4 cups basmati rice; 1/2 kg carrot, peeled and finely diced; 1 green pepper, seeded and finely diced; 1 kg tomatoes, peeled and diced; 1 kg finely chopped onion; 6 -8 garlic cloves, minced; 1 pinch ground cumin; 1 pinch ground coriander; salt and black pepper; butter (for frying) or olive oil (for frying); 1/4 cup toasted pine nuts; Kabsa Spice Mix; 1/2 teaspoon saffron; 1/4 teaspoon ground green cardamoms; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon white pepper; 1/2 teaspoon ground dried limes; Sauce; 2 cups water; 1 beef stock cube (Maggi); 1 large onion, finely chopped; 14 ounces chopped tomatoes; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1/4 cup diced celery; salt and black pepper; 2 tablespoons butter

rise under running water then drain well.""

This Al Kabsa - Traditional Saudi Rice (& Meat) Dish relies on simple, everyday ingredients such as lamb, large cubes, basmati rice, tomatoes, peeled and diced and finely chopped onion. It comes together quickly and makes 4 servings, at about 3322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Al Kabsa - Traditional Saudi Rice (& Meat) Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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