Kahlua Balls – a delicious recipe with cookies, pecans, light corn syrup, Kahlua, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop or crush cookies quite fine.
2
Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate.
3
Form into small balls, about one inch in diameter.
4
Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine).
5
OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set chocolate.
6
Store in airtight container in refrigerator.
7
NOTE: If you want to make a non-alcoholic version, just substitute Kahlua flavored syrup, which can be found in the coffee section of most supermarkets.
8
Change the liqueur/syrup flavor to make Amaretto Balls, Irish Cream Balls, or whatever suits you.
211
kcal
Calories
15
g
Fat
20
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 17 Oreo cookies (do not use double-stuffed), 3/4 cup finely chopped pecans, 2 tablespoons light corn syrup, 3 tablespoons Kahlua, and more.
Yes, Kahlua Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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