The World's Ultimate Nacho Cheese Dip

1. 1

   Cook red bell peppers on medium heat in olive oil until tender.

2. 2

   Remove and set aside.

3. 3

   Cook ground beef until browned.

4. 4

   After browned, add cumin and taco seasoning, green onions, jalapenos, red bell peppers and water and cook on low heat for 3 minutes.

5. 5

   Deep fry simply potatoes hash browns until crispy.

6. 6

   Remove and set aside.

7. 7

   Add con queso cheese and continue cooking on low heat while stirring continuously.

8. 8

   Add fried hash browns and stir for two minutes.

9. 9

   Remove from heat.

10. 10

    Serve as dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.