Grandma's Avocado Black Bean Salsa

1. 1

   I put the avocados in the lime juice for a few minutes to preserve color.

2. 2

   About 2 limes make enough juice.

3. 3

   Drain and rinse the black beans.

4. 4

   Drain the corn.

5. 5

   Allow to sit to blend flavors.

6. 6

   (I used plain white corn.

7. 7

   I couldnt find Shoepeg, whatever that is).

8. 8

   This makes a LOT but it lasts several days in the fridge.

9. 9

   (I'm told.

10. 10

    Mine has never lasted more than 12 hours without being devoured.

11. 11

    --Livi).

* Per serving · 4 servings · Values may vary.

No additional tips available.