Wagyu Nachos Recipe

Name: Wagyu Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Wagyu Ground Beef; 1 teaspoon Chili Powder; Kosher Salt To Taste; 1 whole Large Jalapeno, Sliced; 3 cups Tortilla Chips; 1 cup Black Beans; 1/4 cups Pickled Red Onions; 1/4 cups Queso Fresco Plus More For Garnish; 1 whole Roma Tomato, Chopped; 1/2 whole Large Avocado, Pitted, Peeled And Diced; Cilantro For Garnish; Optional Toppings: Salsa Verde, Guacamole Or Cilantro Lime Creme

Servings: persons

1/4 pounds Wagyu Ground Beef
1 teaspoon Chili Powder
Kosher Salt To Taste
1 whole Large Jalapeno, Sliced
3 cups Tortilla Chips
1 cup Black Beans
1/4 cups Pickled Red Onions
1/4 cups Queso Fresco Plus More For Garnish
1 whole Roma Tomato, Chopped
1/2 whole Large Avocado, Pitted, Peeled And Diced
Cilantro For Garnish
Optional Toppings: Salsa Verde, Guacamole Or Cilantro Lime Creme

1
Preheat oven to 350 F.
2
In a sauce pan over medium heat, gently cook the wagyu beef while breaking it up.
3
Only cook the meat for a minute or so, as it will finish cooking in the oven.
4
Add the chili powder and salt and mix it into the meat.
5
Set the meat aside in a bowl, but keep the pan and the beef drippings on the heat.
6
Add the jalapeno to the pan and cook it in the wagyu fat for a minute or two or until lightly browned and aromatic.
7
Set jalapeno aside.
8
Add the chips into a baking dish, and sprinkle the black beans over the chips.
9
Add the jalapeno, pickled red onions, beef and queso fresco.
10
Bake at 350 F for about 7 minutes or until everything is hot and the cheese is getting golden.
11
Remove the chips from the oven.
12
Sprinkle the top with the freshly chopped tomatoes, a little more fresh queso fresco and chunks of avocado.
13
Top with cilantro and serve with salsa verde, guacamole or cilantro lime creme.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pounds Wagyu Ground Beef, 1 teaspoon Chili Powder, Kosher Salt To Taste, 1 whole Large Jalapeno, Sliced, and more.

Yes, Wagyu Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wagyu Nachos

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