The Whole Earth Cracked Wheat Bread – a delicious recipe with water, cracked wheat, honey, honey, salt, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour 2 cups boiling water over the cracked wheat. Add the honey reserving 1 teaspoon for later, salt and oil.
2
Cool.
3
Dissolve the yeast in 2/3 cup warm water and add the 1 teaspoon honey.
4
Combine with the cooled cracked wheat mixture. Add the flour and mix thoroughly.
5
Place in a buttered bowl and cover, let rise for 1 hour.
6
Punch down and let rise for another 30 minutes.
7
Punch down and turn out on a floured board.
8
Knead well.
9
Shape into 2 loaves and place in loaf pans.
10
Bake at 350 until golden brown.
11
Check after 30-40 minutes.
12
Check for doneness by tapping on bottom of loaf, if it sounds hollow, it's done. If not, bake for an additional 5-10 minutes.
710
kcal
Calories
10
g
Fat
139
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 2/3 cups water, 1 1/2 cups cracked wheat, 1/3 cup honey, 1 teaspoon honey, and more.
Yes, The Whole Earth Cracked Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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