Onion-Date Baked Brie Recipe

Name: Onion-Date Baked Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/2 cup dry red wine or beef broth; 1/4 cup red wine vinegar, divided; 6 ounces pitted dates, coarsely chopped; 1 round (8 ounces) Brie cheese; Assorted crackers or French bread baguette slices

Servings: persons

2 large onions, sliced
2 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup dry red wine or beef broth
1/4 cup red wine vinegar, divided
6 ounces pitted dates, coarsely chopped
1 round (8 ounces) Brie cheese
Assorted crackers or French bread baguette slices

1
In a large skillet, saute onions in oil until tender. Add the garlic, ginger, salt and cayenne; cook 1 minute longer. Stir in wine and 2 tablespoons vinegar. Bring to a boil; cook until liquid is almost evaporated. Cool slightly.
2
Place the dates, 3/4 cup onion mixture and remaining vinegar in a food processor; cover and process until finely chopped.
3
Place Brie on a
4
. Spoon date mixture over Brie; top with remaining onion mixture.
5
Bake at 350u00b0 for 10-15 minutes or until heated through. Serve with crackers or baguette slices.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, sliced, 2 tablespoons olive oil, 2 garlic cloves, minced, 1/4 teaspoon ground ginger, and more.

Yes, Onion-Date Baked Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Date Baked Brie

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