How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown And Wild Rice Medley?

You need 8 ingredients. The key ingredients include: 1 package (6.7 ounces) mushroom-flavored brown and wild rice mix, 1 large onion, chopped, 1 cup cut fresh green beans (1/2-inch pieces), 1 tablespoon olive oil, and more.

Is Brown And Wild Rice Medley suitable as general?

Yes, Brown And Wild Rice Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown And Wild Rice Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown And Wild Rice Medley Recipe

Name: Brown And Wild Rice Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6.7 ounces) mushroom-flavored brown and wild rice mix; 1 large onion, chopped; 1 cup cut fresh green beans (1/2-inch pieces); 1 tablespoon olive oil; 1 cup sliced fresh mushrooms; 2 medium carrots, shredded; 1/4 cup chopped sweet red pepper; 1/4 cup slivered almonds, toasted

Try this homemade Brown And Wild Rice Medley recipe the whole family will love. Made with mushroom-flavored brown, onion, green beans and olive oil. Eas…

This Brown And Wild Rice Medley relies on simple, everyday ingredients such as large onion, chopped, olive oil, sliced fresh mushrooms and medium carrots, shredded. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package (6.7 ounces) mushroom-flavored brown and wild rice mix
1 large onion, chopped
1 cup cut fresh green beans (1/2-inch pieces)
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 medium carrots, shredded
1/4 cup chopped sweet red pepper
1/4 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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