Amy'S Bbq Ribs Recipe

Name: Amy'S Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 lbs pork ribs or 4 lbs baby back ribs; Barbecue Sauce; 1/2 cup round onion, chopped; 1 minced garlic clove; 1 bell pepper, chopped; 2 tablespoons canola oil; 1 cup ketchup; 1/2 cup water; 1/4 cup brown sugar, firmly packed; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried leaf thyme, crushed; 3 tablespoons Worcestershire sauce; 2 teaspoons prepared yellow mustard; 4 ounces strained peaches baby food; 1 lemon, thinly sliced; 1 dash Tabasco sauce

Servings: persons

4 4 lbs pork ribs or 4 lbs baby back ribs
Barbecue Sauce
1/2 cup round onion, chopped
1 minced garlic clove
1 bell pepper, chopped
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/4 cup brown sugar, firmly packed
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried leaf thyme, crushed
3 tablespoons Worcestershire sauce
2 teaspoons prepared yellow mustard
4 ounces strained peaches baby food
1 lemon, thinly sliced
1 dash Tabasco sauce

1
Prepare ribs:
2
Beef ribs:Place beef rib slabs in a single layer on a broiler pan. Bake at 350 degrees for 25 minutes, then turn ribs and continue baking until done 20 to 30 minutes more.
3
Pork ribs: Place pork ribs in a large stock pot and fill with water until ribs are covered. Bring to a boil; reduce heat and simmer ribs, skimming off any foam until ribs are fork tender, approximately 1 to 1 1/2 hours. Remove ribs. Reduce and save stock for soups.
4
Barbecue sauce: Heat oil in skillet and saute garlic,onion, and bell pepper until tender. Add remaining ingredients. Bring to a boil; lower heat and simmer for 5 minutes.
5
Place prepared ribs concave side down on broiler pan in a single layer. Brush or spoon on sauce and broil 8-10 minutes until sauce starts to brown. Turn ribs over and pour remaining sauce on ribs and continue to broil another 8-10 minutes.
6
Slice ribs between the bones and serve hot.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 4 lbs pork ribs or 4 lbs baby back ribs, Barbecue Sauce, 1/2 cup round onion, chopped, 1 minced garlic clove, and more.

Yes, Amy'S Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Bbq Ribs

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