Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons vegetable oil; 3 tablespoons onions, thinly sliced; 3 tablespoons green bell peppers, diced small; 3 tablespoons celery, diced small; 2 garlic cloves, minced; 3 tablespoons cajun seasoning; 1 bay leaf; 2 1/4 cups chicken stock; 2 1/4 cups tomato sauce; Tabasco sauce (or other vinegar based hot sauce); salt; pepper

Servings: persons

3 1/2 tablespoons vegetable oil
3 tablespoons onions, thinly sliced
3 tablespoons green bell peppers, diced small
3 tablespoons celery, diced small
2 garlic cloves, minced
3 tablespoons cajun seasoning
1 bay leaf
2 1/4 cups chicken stock
2 1/4 cups tomato sauce
Tabasco sauce (or other vinegar based hot sauce)
salt
pepper

1
Heat oil in a medium saucepan until nearly smoking.
2
Add the onion, bell pepper and celery, stir to coat with oil.
3
Reduce heat to medium, add the garlic, spice mix and bay leaf.
4
Cook until the vegetables are soft.
5
Add the stock and tomato sauce.
6
Bring to a boil, then reduce to a simmer.
7
Simmer until reduced to 2 cups.
8
Taste, and add hot sauce, salt and pepper to taste.
9
Remove the bay leaf, and serve.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 tablespoons vegetable oil, 3 tablespoons onions, thinly sliced, 3 tablespoons green bell peppers, diced small, 3 tablespoons celery, diced small, and more.

Yes, Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce

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