The Weizenheimer

1. 1

   Preheat a countertop griddle or frying pan to medium-high heat.

2. 2

   Butter one side of all slices of bread and place on the grill, butter side down.

3. 3

   Put an even amount of Tillamook Muenster on the slices of bread and place a pot lid over both slices to help the cheese melt.

4. 4

   On the other side of the griddle (or in another frying pan), mix the kraut and onions and begin heating them.

5. 5

   At the same time, grill the slices of ham.

6. 6

   Once hot, transfer the ham onto half of the bread slices, and scoop the kraut and onions on top of the ham.

7. 7

   If mustard is in a squirt bottle, squirt your desired amount over the kraut and onions.

8. 8

   Once the cheese is melted and bread is browned, close the sandwich.

9. 9

   Flip it over a few times, allowing the cheese to melt into the ingredients.

10. 10

    When its done, pull it from the griddle, cut, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.