Candied Yams

1. 1

   Melt butter in nonstick pan.

2. 2

   Dissolve brown sugar in butter until sticky thick.

3. 3

   Add orange juice and heat through.

4. 4

   If too thick, add some of yam syrup.

5. 5

   Add yams after coating is right. Heat through, approximately 1/2 hour.

No nutritional information available.

No additional tips available.