Rhubarb Bread

Eats Now Editorial Team · General

Rhubarb Bread – a delicious recipe with brown sugar, oil, buttermilk, egg, vanilla, baking soda. Easy to follow and perfect for any occasion.

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease and flour two 9 x 5-inch loaf pans.
3
Combine brown sugar and oil in a large bowl and beat well. Mix buttermilk, egg, vanilla, baking soda and salt in a small bowl.
4
Add to brown sugar mixture. Blend thoroughly. Gently fold in flour, rhubarb and nuts.
5
Divide batter evenly between prepared loaf pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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