How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Weidner Steak Marinade?

You need 9 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 2 Tablespoons Soy Sauce, 2 Tablespoons Worcestershire Sauce, 2 Tablespoons Honey, and more.

Is The Weidner Steak Marinade suitable as meat & poultry?

Yes, The Weidner Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Weidner Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Weidner Steak Marinade Recipe

Name: The Weidner Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Soy Sauce; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Honey; 2 Tablespoons Dijon Mustard; 2 Tablespoons Freshly Minced Ginger; 3 cloves Garlic, Minced; 1 pinch Crushed Red Pepper; 1/2 teaspoons Coffee Grounds

Try this homemade The Weidner Steak Marinade recipe the whole family will love. Made with Olive Oil, Soy Sauce, Worcestershire Sauce and Honey. Easy ste…

This The Weidner Steak Marinade relies on simple, everyday ingredients such as extra virgin olive oil, soy sauce, worcestershire sauce and honey. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Soy Sauce
2 Tablespoons Worcestershire Sauce
2 Tablespoons Honey
2 Tablespoons Dijon Mustard
2 Tablespoons Freshly Minced Ginger
3 cloves Garlic, Minced
1 pinch Crushed Red Pepper
1/2 teaspoons Coffee Grounds

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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