Cheesy Buffalo Chicken Pockets Recipe

Name: Cheesy Buffalo Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup shredded or small diced chicken. I used left over roasted chicken; 1/4 cup Frank's Buffalo Hot Wing Sauce; 8 oz Cream Cheese, softened; 1 envelope Hidden Valley Ranch mix; 1 your favorite cheese; 1 can Grand biscuits (crescents or even puff pastry); dash ground black pepper; 1/2 onion, chopped (I had white on hand but wish I had green onions); dash sea salt; 1 Egg, beaten for wash; 1 cayenne pepper

Servings: persons

2 cup shredded or small diced chicken. I used left over roasted chicken
1/4 cup Frank's Buffalo Hot Wing Sauce
8 oz Cream Cheese, softened
1 envelope Hidden Valley Ranch mix
1 your favorite cheese
1 can Grand biscuits (crescents or even puff pastry)
dash ground black pepper
1/2 onion, chopped (I had white on hand but wish I had green onions)
dash sea salt
1 Egg, beaten for wash
1 cayenne pepper

1
Preheat oven to 350F.
2
Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
3
Add cream cheese mixture to chicken, chopped onions, salt and pepper.
4
Blend well.
5
Flatten down the biscuits until double their size on a very slightly greased cookie sheet.
6
Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
7
Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
8
Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
9
Serve with your favorite dipping sauce.
10
ENJOY!!!!!!!
11
!

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup shredded or small diced chicken. I used left over roasted chicken, 1/4 cup Frank's Buffalo Hot Wing Sauce, 8 oz Cream Cheese, softened, 1 envelope Hidden Valley Ranch mix, and more.

Yes, Cheesy Buffalo Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Buffalo Chicken Pockets

How did you like this recipe?

Frequently Asked Questions