The Warren'S Marinated Grilled Salmon – a delicious recipe with vegetable oil, soy sauce, rye whisky, garlic, cane sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1 place the vegetable oil soy sauce rye whisky garlic sugar salt and pepper in a container. Cover and shake well Refrigerate overnight.
2
2 remove any bones from the slamon fillets, place them skin side down in a large pan and pour the marinade over thme. Cover and refrigerate for 4 to 6 hours.
3
3 build and light a fire in the grill.
4
4 when the coals are ash covered and glowing use a brush or paper toweling to oil the grill with vegetable oil being careful not touse to much that it will drip on the coals and cause them to flame up.
5
5 place the fillets on the grill skin side down and brush the with the marinade. Cook the fish for 5 minutes brushing twice with the marinade. Gently slide a metal spatula between the skin side flesh pressing down on the skin side and the grill as you pry up the flesh. Turn the fish cover and place on the skin side that has adhered to the grill. Continue cooking and basting another 5 minutes or until the flesh is opaque. Remove the fish from the grill to a warm platter and serve immediately.
588
kcal
Calories
43
g
Fat
25
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup vegetable oil plus oil to brush the grill, 6 tablespoons soy sauce, 1/2 cup rye whisky, 2 garlic cloves peeled and finely chopped, and more.
Yes, The Warren'S Marinated Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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