Lucky Ehoumaki Sushi Rolls Recipe

Name: Lucky Ehoumaki Sushi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Plain cooked rice; 1 and 1/2 tablespoons Vinegar; 1/2 tbsp Sugar; 1/2 tsp Salt; 1 Smoked salmon; 1 Whole corn; 1 Onion; 1 Baby leaves; 1 Avocado; 1 mayonnaise, japanese mustard and vinegar (as needed) For the Japanese mustard mayonnaise; 1 Coarsely ground black pepper; 1 Soy sauce; 1 Nori

Servings: persons

350 grams Plain cooked rice
1 and 1/2 tablespoons Vinegar
1/2 tbsp Sugar
1/2 tsp Salt
1 Smoked salmon
1 Whole corn
1 Onion
1 Baby leaves
1 Avocado
1 mayonnaise, japanese mustard and vinegar (as needed) For the Japanese mustard mayonnaise
1 Coarsely ground black pepper
1 Soy sauce
1 Nori

1
Drizzle the sushi vinegar over the cooked rice and mix well.
2
Avoid mashing the rice grains.
3
Prepare the fillings.
4
Slice the onion, rinse and drain.
5
Slice the avocado and sprinkle lemon juice (not listed).
6
Mix the ingredients for the mustard mayonnaise.
7
Arrange other ingredients as necessary.
8
Spread the sushi rice from Step 1 on the nori sheet evenly.
9
Lay the fillings lengthways, slightly below the centre.
10
Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together).
11
Roll and adjust the shape.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 grams Plain cooked rice, 1 and 1/2 tablespoons Vinegar, 1/2 tbsp Sugar, 1/2 tsp Salt, and more.

Yes, Lucky Ehoumaki Sushi Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lucky Ehoumaki Sushi Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions