"The Very Hungry Caterpillar" Charaben

1. 1

   Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly).

2. 2

   When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball.

3. 3

   Use plastic wrap to make the crab stick layer stick to the rice by pressing gently.

4. 4

   Pack the rice balls and the other bento ingredients into a bento box.

5. 5

   Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance.

6. 6

   Cut out the eyes from the usuyaki tamago and the snap pea used in the bento.

7. 7

   Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti.

8. 8

   Cut out the feelers from the snacking kombu, and stick into the rice balls.

9. 9

   Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.