How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Underwood Special Black-Eyed Pea And Corn Salad?

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can black-eyed peas, drained, 1 (8 oz.) can corn, drained, 1/2 c. thinly sliced celery, 1 medium red bell pepper, chopped, and more.

Is The Underwood Special Black-Eyed Pea And Corn Salad suitable as salads?

Yes, The Underwood Special Black-Eyed Pea And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Underwood Special Black-Eyed Pea And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Underwood Special Black-Eyed Pea And Corn Salad Recipe

Name: The Underwood Special Black-Eyed Pea And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black-eyed peas, drained; 1 (8 oz.) can corn, drained; 1/2 c. thinly sliced celery; 1 medium red bell pepper, chopped; 4 green onions, thinly sliced; 1/4 c. vegetable oil; 3 Tbsp. red wine vinegar; 2 tsp. honey; 1 tsp. fresh lemon juice; 1/2 tsp. salt; 1/4 tsp. black pepper; lettuce

The Underwood Special Black-Eyed Pea And Corn Salad

Eats Now Editorial Team · 235 kcal · Salads

The Underwood Special Black-Eyed Pea And Corn Salad – a delicious recipe with black-eyed peas, corn, celery, red bell pepper, green onions, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

The Underwood Special Black-Eyed Pea And Corn Salad

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