Homemade Caesar Salad Dressing (Without Anchovies)

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   1. Add all of the ingredients except oil to a food processor or blender, and blend until completely incorporated.

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   2. Slowly add in olive oil a little bit at a time, while continuing to blend. Blend until the dressing has emulsified.

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   3. Refrigerate until chilled, so that the dressing thickens, and continue to refrigerate any leftovers for up to a week.

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   Recipe from BigTigger on Chow Hound.

* Per serving · 4 servings · Values may vary.

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