Healthy Veggie Fajitas Recipe

1. 1

   Start by pre-heating a large skillet or wok over medium heat.

2. 2

   Set oven on lowest temp and throw some tortillas in there.

3. 3

   Slice the onion and mince garlic

4. 4

   Add olive oil to the pan and add onion.

5. 5

   While onion cooks, slice whole zucchini so that you have thin round pieces.

6. 6

   Check on tortillas.

7. 7

   Make sure you flip them and don't overcook.

8. 8

   You just want them heated through.

9. 9

   Add mushrooms and zucchini to the pan.

10. 10

    Cook until tender, about 6 min.

11. 11

    Squeeze in lime juice

12. 12

    Add garlic, cumin the last two min.

13. 13

    Add salt and pepper to taste.

14. 14

    Put some of the veggie mixture on a tortilla and garnish with cilantro.

15. 15

    You can always add sour cream, cheese or anything else (for a less healthy version).

* Per serving · 4 servings · Values may vary.

No additional tips available.