The Ultimate Stuffed Mushrooms

1. 1

   Preheat oven to 400 degrees

2. 2

   Remove stems from mushrooms. Finely chope enough of the stems to measure 1/4c; set aside. Cover and refrigerate remaining stems for other use.

3. 3

   Melt butter in large skillet on medium heat. Add 1/4c chopped mushroom stems, the onions and the peppers. Cook and stir until vegetable are tender. Stir in cracker crumbs, cheese and Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on ungreased baking sheet.

4. 4

   Bake for 15min or until heated through

* Per serving · 4 servings · Values may vary.

No additional tips available.