The Ultimate Raw Tomato Soup – a delicious recipe with tomatoes, sugar, salt, drizzle of extra virgin olive oil, fresh basil, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Pour enough boiling water over the ripe tomatoes in a bowl to cover them.
2
After a minute drain them, rinse in cold water and slip off their skins.
3
Chop roughly and transfer the flesh in batches into a sieve - then simply push the flesh through the sieve into a bowl with the back of a wooden spoon, wiping the underside of the sieve to ensure all the tomato pulp goes into the bowl.
4
Occasionally you will need to remove the seeds and pith that have accumlated in the sieve.
5
You will have a soft, pure, pale red liquid; add a teaspoon of sugar if your tomatoes are not very ripe, and a good pinch of salt.
6
Keep at cool room temperature, so as not to destroy the exquisite aroma and flavor, stir to mix and serve in small bowls.
7
Add just a drizzle of extra virgin olive oil and some tiny leaves of fresh basil; hand round a pepper mill.
86
kcal
Calories
19
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 pounds ripe tomatoes, 1 teaspoon sugar (optional), pinch of salt (optional), drizzle of extra virgin olive oil, and more.
Yes, The Ultimate Raw Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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