The Ultimate Patty Melt Burger

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   ["Cut the bacon strips in half. Fry to preferred doneness (I like mine moderately soft).", "Fry onions in a little butter over medium to medium-high heat until cooked and browned.", "Fry mushrooms in butter or bacon grease until nicely cooked and a little browned.", "Form ground sirloin into 6, slightly oval patties. Fry or grill to preferred doneness (I like medium-well).", "While patties are cooking, make 6 sandwiches of rye bread and cheese. Butter the outsides and cook like a normal grilled-cheese sandwich -- in restaurant-speak this is a ""set-up"".", "When set-ups are ready them pry them open and set them on the individual plates.", "Put cooked patties on one side of the set-up. Top with bacon strips, onions, and mushrooms.", "Close sandwiches, pin with frilly toothpicks, and cut in half.", "Offer mayonnaise and/or mustard (preferably brown or Dijon), at the table.", "I prefer to offer coleslaw (try Recipe #209944 ), or a green salad but really crisp french fries and a pickle on the side are customary."]

* Per serving · 4 servings · Values may vary.

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