Youngstrivers Bad Ass Baked Chicken Legs

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   Wash chicken thoroughly.

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   Place in a bowl filled with

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   the vinegar and hot sauce.

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   Season the chicken legs as

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   they remain in the vinegar

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   for around 35-40 minutes.

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   Remove chicken and baste in

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   hot sauce and then season as

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   though it were the first time

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    (remember to season beneath the skin as well).

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    Pour mixture of vinegar and

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    hot sauce into the baking

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    pan.

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    Place chicken legs inside and

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    bake(covered) at 475 degrees for about 35 minutes... basting every ten

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    minutes with vinegar/hot

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    sauce from the bottom of the

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    pan.

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    After about 35 minutes...

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    Turn oven to broil.

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    Remove the cover and place chicken inside oven for an additional 15 minutes(turning the chicken basting at least two more times)

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    Allow to cook until chicken is brown, skin is crunchy and the vinegar/hot sauce has thickened to a delicious gravy with which you will

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    baste the meat a final time

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    upon serving.

No additional tips available.