How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina ?

You need 6 ingredients. The key ingredients include: 1/4 cup prepared basil pesto, 8 slices ciabatta bread or other rustic Italian white bread, thinly sliced, 8 ounces very thinly sliced roast turkey breast, 1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, and more.

Is Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina suitable as meat & poultry?

Yes, Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Panini With, Pesto, Roasted Red Pepper

Name: Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup prepared basil pesto; 8 slices ciabatta bread or other rustic Italian white bread, thinly sliced; 8 ounces very thinly sliced roast turkey breast; 1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips; 6 ounces fontina cheese, thinly sliced, to cover the bread slices; 1 tablespoon extra-virgin olive oil

Try this homemade Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina recipe the whole family will love. Made with basil pesto, bread, very…

This Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina relies on simple, everyday ingredients such as prepared basil pesto and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup prepared basil pesto
8 slices ciabatta bread or other rustic Italian white bread, thinly sliced
8 ounces very thinly sliced roast turkey breast
1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips
6 ounces fontina cheese, thinly sliced, to cover the bread slices
1 tablespoon extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina

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