How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina ?

You need 6 ingredients. The key ingredients include: 1/4 cup prepared basil pesto, 8 slices ciabatta bread or other rustic Italian white bread, thinly sliced, 8 ounces very thinly sliced roast turkey breast, 1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, and more.

Is Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina suitable as meat & poultry?

Yes, Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina Recipe

Name: Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup prepared basil pesto; 8 slices ciabatta bread or other rustic Italian white bread, thinly sliced; 8 ounces very thinly sliced roast turkey breast; 1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips; 6 ounces fontina cheese, thinly sliced, to cover the bread slices; 1 tablespoon extra-virgin olive oil

Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina – a delicious recipe with basil pesto, bread, very, red bell pepper, fontina cheese, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup prepared basil pesto
8 slices ciabatta bread or other rustic Italian white bread, thinly sliced
8 ounces very thinly sliced roast turkey breast
1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips
6 ounces fontina cheese, thinly sliced, to cover the bread slices
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina

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