How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Chops?

You need 9 ingredients. The key ingredients include: 4 pork chops (1/2 to 3/4 inch thick; boneless), 1 Tbsp. oil, 1 clove garlic, minced, 3 Tbsp. dry sherry or broth, and more.

Is San Francisco Chops suitable as meat & poultry?

Yes, San Francisco Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover San Francisco Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Chops Recipe

Name: San Francisco Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1/2 to 3/4 inch thick; boneless); 1 Tbsp. oil; 1 clove garlic, minced; 3 Tbsp. dry sherry or broth; 3 Tbsp. soy sauce; 1 1/2 Tbsp. brown sugar; 1/4 tsp. crushed red pepper; 1 1/2 tsp. cornstarch; 1 1/2 Tbsp. water

San Francisco Chops – a delicious recipe with pork chops, oil, clove garlic, sherry, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1/2 to 3/4 inch thick; boneless)
1 Tbsp. oil
1 clove garlic, minced
3 Tbsp. dry sherry or broth
3 Tbsp. soy sauce
1 1/2 Tbsp. brown sugar
1/4 tsp. crushed red pepper
1 1/2 tsp. cornstarch
1 1/2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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San Francisco Chops

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