Lumpia Shanghai

Name: Lumpia Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kilo lean pork, ground; 1/4 kilo shrimp, finely chopped; 1/3 c. water chestnuts, chopped; 4 pieces dried mushrooms, soaked and then chopped; 1/2 c. spring onion, finely cut; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. soy sauce; 1 egg; 30 to 35 pieces lumpia wrapper

Eats Now Editorial Team · 107 kcal · Seafood

Jump to Recipe

Lumpia Shanghai – a delicious recipe with pork, shrimp, water chestnuts, mushrooms, spring onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 kilo lean pork, ground
1/4 kilo shrimp, finely chopped
1/3 c. water chestnuts, chopped
4 pieces dried mushrooms, soaked and then chopped
1/2 c. spring onion, finely cut
1 tsp. salt
1/4 tsp. pepper
1/2 c. soy sauce
1 egg
30 to 35 pieces lumpia wrapper

1
In a bowl, combine first 5 ingredients.
2
Add egg and soy sauce; mix thoroughly.
3
Season with salt and pepper.
4
At one end of a lumpia wrapper, spoon about 2 tablespoons of pork mixture and roll tightly.
5
Brush one end of wrapper with water to seal.
6
Cut roll into 2-inch pieces.
7
Deep fry until golden brown.
8
Serve with hot sweet and sour sauce.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 kilo lean pork, ground, 1/4 kilo shrimp, finely chopped, 1/3 c. water chestnuts, chopped, 4 pieces dried mushrooms, soaked and then chopped, and more.

Yes, Lumpia Shanghai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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