How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab And Artichoke Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 c. mayonnaise, 1/3 c. chopped onion, 1/3 large can artichoke hearts, drained and chopped, and more.

Is Creamy Crab And Artichoke Dip suitable as seafood?

Yes, Creamy Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Crab And Artichoke Dip Recipe

Name: Creamy Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 c. mayonnaise; 1/3 c. chopped onion; 1/3 large can artichoke hearts, drained and chopped; 3/4 c. shredded Parmesan cheese; pine nuts (optional)

Creamy Crab And Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, onion, hearts, Parmesan cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 c. mayonnaise
1/3 c. chopped onion
1/3 large can artichoke hearts, drained and chopped
3/4 c. shredded Parmesan cheese
pine nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Seafood

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Creamy Crab And Artichoke Dip

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