How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Herb Pork Roast?

You need 10 ingredients. The key ingredients include: 6 garlic cloves, quartered, 5 lbs pork roast, boneless, 1 teaspoon salt, 1 teaspoon ground thyme, and more.

Is Slow Cooker Herb Pork Roast suitable as meat & poultry?

Yes, Slow Cooker Herb Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Herb Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Herb Pork Roast Recipe

Name: Slow Cooker Herb Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, quartered; 5 lbs pork roast, boneless; 1 teaspoon salt; 1 teaspoon ground thyme; 1/2 teaspoon sage; 1/2 teaspoon ground cloves; 1 teaspoon fresh lemon rind, grated; 1/2 cup water; 3 tablespoons cornstarch (optional); 3 tablespoons water (optional)

Try this homemade Slow Cooker Herb Pork Roast recipe the whole family will love. Made with garlic, pork roast, salt and ground thyme. Easy step-by-step …

This Slow Cooker Herb Pork Roast relies on simple, everyday ingredients such as garlic cloves, quartered, pork roast, boneless, salt and ground thyme. It comes together quickly and makes 4 servings, at about 1640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1640

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Herb Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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