The Ultimate chocolate chip cookies...soft and chewy :) Recipe

Name: The Ultimate chocolate chip cookies...soft and chewy :)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 15 tablespoons butter; 1 tablespoon milk; 3 teaspoons vanilla; ¾ cup sugar; ¾ cup brown sugar; 2 eggs; 1 teaspoon baking powder; ½ teaspoon salt; 1 (12 ounce) bag miniature semisweet chocolate chips

Servings: persons

2 ¼ cups flour
15 tablespoons butter
1 tablespoon milk
3 teaspoons vanilla
¾ cup sugar
¾ cup brown sugar
2 eggs
1 teaspoon baking powder
½ teaspoon salt
1 (12 ounce) bag miniature semisweet chocolate chips

1
Preheat oven to 375 degrees F.
2
Combine flour, baking powder and salt.
3
set aside.
4
Melt butter, blend in milk, vanilla, brown sugar, and sugar.
5
Beat in eggs, one at a time.
6
Gradually add in flour mixture.
7
Stir in chocolate chips.
8
Bake for 6 minutes-- they will not look done-- allow to cool for about 2 minutes on sheets then move to wire racks.

1146

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups flour, 15 tablespoons butter, 1 tablespoon milk, 3 teaspoons vanilla, and more.

Yes, The Ultimate chocolate chip cookies...soft and chewy :) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate chocolate chip cookies...soft and chewy :)

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