Mr. D.'s Strawberry -Almond Tart Recipe

Name: Mr. D.'s Strawberry -Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 2 teaspoons sugar; 1/2 cup cold unsalted butter, cut in pieces; 1/4 cup ice water; 4 ounces almond paste; 4 tablespoons cold unsalted butter, cut into small pieces; 1/4 cup all-purpose flour; 2 tablespoons sugar; ⅛ teaspoon salt; 1 egg; 1/2 teaspoon vanilla extract; 2 pints fresh strawberries, hulled and halved; Confectioners' sugar, for garnish

Servings: persons

1 1/4 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons sugar
1/2 cup cold unsalted butter, cut in pieces
1/4 cup ice water
4 ounces almond paste
4 tablespoons cold unsalted butter, cut into small pieces
1/4 cup all-purpose flour
2 tablespoons sugar
⅛ teaspoon salt
1 egg
1/2 teaspoon vanilla extract
2 pints fresh strawberries, hulled and halved
Confectioners' sugar, for garnish

1
Place the flour, salt and sugar in a food processor and pulse to combine.
2
Add the butter and pulse until the mixture is the size of small peas.
3
Add the water and pulse until the dough barely begins to come together.
4
Press the dough together with your hands, flatten into a disk, wrap in plastic and refrigerate for 30 minutes.
5
Preheat the oven to 350 degrees.
6
Roll the dough out to a 1/8-inch thickness.
7
Fit it into a 9-inch quiche dish.
8
Line the dish with parchment paper, fill with pie weights or raw beans and bake for 25 minutes.
9
Remove the paper and weights and bake for 2 minutes more.
10
Set aside.
11
Place the almond paste and butter in a food processor and process until smooth.
12
Mix in the flour, sugar and salt.
13
Add the egg and vanilla and process until smooth.
14
Scrape the mixture into the tart shell, spread evenly and bake until set, about 15 minutes.
15
Cool.
16
Make a ring of strawberries around the edge of the dish, leaning the cut side of the berries up against the edge.
17
Repeat, making concentric circles until the tart is covered.
18
Just before serving, sift confectioners' sugar over the top.
19
Cut into wedges and serve.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 teaspoon salt, 2 teaspoons sugar, 1/2 cup cold unsalted butter, cut in pieces, and more.

Yes, Mr. D.'s Strawberry -Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mr. D.'s Strawberry -Almond Tart

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