Raisin Peanut Fudge

1. 1

   Melt butter in a saucepan and heat until bubbly.

2. 2

   Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy.

3. 3

   Pour into the icing sugar and then add the nuts and raisins.

4. 4

   Mix together until thoroughly combined.

5. 5

   Spoon into a greased 8 inch square pan and chill until set.

6. 6

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.